The Mikkonen Organic family farm began as a conventional farm back in 1944 with two brothers, Alvar and Raymond Mikkonen. It started with 200 acres near the small town of Frederick in north central South Dakota a mere 5 miles from the North Dakota border. The little Finnish town of Frederick felt like home to these two Finnish brothers and their 6 brothers and sisters who settled in the area.
Farm ownership grew with the addition of brother Larry. Over the years, the farm gradually grew to over 1800 acres. While this is not huge compared to some farmers, it is rather large for an organic operation. The family grew as well, while neither Larry nor Alvar married or had children, Ray and his wife Pat had four children, Mitch, Rory, Judy & Lonny.
In the mid-80’s, the the older Mikkonen brothers, Larry, Alvar and Ray began retiring. Two of the children, Rory and Lonny returned to the farm after furthering their education. In the mid-80’s, the the older Mikkonen brothers, Larry, Alvar and Ray began retiring. Rory and Lonny took over leadership of the farm upon the brothers retirement and in 1986 they made the decision to convert the farm to organic production. It was certified for the first time as organic production in 1989. The organic certification helped ensure future viability and filled a growing concern for the environment. Over the years a greater respect for nature and the environment has been obtained through significant research, trial and error. Additionally, there’s a better understanding of biodiversity. A wide variety of organic grains have been grown on their farm over the years.
The farm continues to be certified organic out of respect and concern for the land God created. We also feel a genuine responsibility to ensure we make every effort to ensure soil health by keeping it as balanced and as microbially dense as possible.
The Next Generation:
Lonny lives on the farm with his wife Krysti and their four children Shrylle, Blain, Mariah and Jayden. Two of their four children, Mariah and her husband Wyatt and Jayden moved back to the farm after getting their education. As the third generation, they will one take over what is now an organic family farm tradition.